Kriolu - Im Restaurant - Speisen | |
Deutsch | Kriolu (di Santiago) |
| geröstet / gebraten | asádu |
| gekocht | kuzidu |
| getoastet (geröstet) | toradu |
| frittiert | fritu |
| Sauce | Modjin |
| Dressing | Vinagri |
| Öl | Oliu / Azeti |
| Salz | Sal |
| Zucker | Asúkar / Asukra / Sukri |
| Brot | Pon |
| Gemüse | Legumi |
| Mais | Midju |
| Reis | Aros |
| Maisgriess | Rolon |
| Bohne | Fidjon (Fixon, Fijon) |
| Fleisch | Karni / Bifi |
| Rind | Vaka (Baka) |
| Schwein | Porku |
| Hähnchen | Frangu (Galinha) |
| Ei | Ovu |
| Fisch | Pexi |
| Thunfisch | Atun |
| Sägefisch | Serra |
| Krake / Oktopus | Polvo |
| Garnele | Gamba |
| Languste | Lagosta |
| Kartoffeln | Batata |
| Manjiok | Mandioka |
| Zwiebel | Sabola |
| Karotte | Sinora |
| Kohl | Kovi (Kobi) |
| Weisskohl | Rapohu (Rapodju) |
| Tomate | Tumati |
| Paprika | Pimenton |
| Gurke | Pipinhu |
| Kopfsalat | Alfasi |
| Früchte | Fruta |
| Banane | Banana |
| Orange | Laranja |
| Papaia | Papaia |
| Trauben | Uva |
| Mango | Mangi (mangu) |
| Annanas | Ananás (Abakaxi) |
| Melone | Malansia (Balansia) |
| Dattel | Tanbra |
| Kokusnuss | Koku |
| Apfel | Masan |
| Avokado | Abakáti (Bakáti) |
| Marakuja | Marakujá |
| Beere | Sinbron |
| Pudim | Pudding |
| Dessert / Süssspeise | Dosi |
|
Weiter:
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Funana.de - Cabo Verde - Kap Verden
Kleiner Kriolu Sprachführer
Inhalt
Kapverden Suchmaschine [Alt]+s
Cabo Verde Chat [Alt]+c
Radio
Links
- Delta-Culture.at
- Cabo Verde Reiseführer
- Kapverden
- CV Music World
- Parsimony CV Forum
- Capverdian Creole Institue
- The Origins Of Funana
- Cabo Verde Immobilien
- Hommingberger Gepardenforelle
